Large Buffet Menus – (over 30 people)

These are our most popular buffets. Please ask if there is something you would like that isn’t featured. We can cater for all requirements.

Buffet 1 – £7.25 per person

  • Ham, cheese, chicken tikka, and egg mayo sandwiches on white and wholemeal bread
  • Sausage rolls
  • Chicken goujon
  • Vegetable samosas
  • Mini spring rolls with sweet chilli dip
  • Onion bhajis and mint yoghurt dip
  • Crisps
  • Plates and napkins

Buffet 2 – £7.80 per person

  • Ham, turkey and stuffing, cheese and tomato, and egg mayonnaise sandwiches
  • Sausage rolls
  • Scotch eggs
  • Chicken skewers (can be substituted for drumsticks)
  • Pork pie
  • Cheese and pineapple
  • Black pudding
  • Selection of bite-sized cakes
  • Crisps
  • Plates and napkins

Buffet 3 – £9.60 per person

  • A selection of mini baguettes to include: Ham, cheese, egg and cress
  • Chicken tikka chapati wraps with spinach and mint raita
  • Mini chicken skewers (Indonesian, sweet chilli, and tikka)
  • Chorizo and pork sausage roll
  • Vegetable samosas and mint yoghurt
  • Mini duck spring rolls with sweet chilli dip
  • Tomato and mozzarella tart with balsamic and rocket
  • Crisps and nachos with dips
  • Plates and napkins

Buffet 4 – £12.90 per person

  • Ham, turkey and stuffing, and egg, spinach, and tomato mini baguettes
  • Selection of wraps
  • Chicken tikka and cheese and spring onion wraps
  • Southern fried chicken goujons with BBQ dip
  • Sausage roll
  • Vegetable spring rolls and sweet chilli dip
  • Vegetable samosas and mango chutney
  • Crudités, dips, bread sticks, and tortilla crisps
  • Coleslaw
  • Crisps
  • Brownie, strawberries, pineapple, grapes, and marshmallow skewers with chocolate dip
  • Plates and napkins

Add any selection to your buffet

  • Platter of 48 Scotch eggs – £16.00
  • Canapé selection platter of 48 – £65.00 (Ask for our selection)
  • Prawn vol-au-vents – 75p
  • Mushroom vol-au-vents – 50p
  • Chicken goujons – 80p
  • Chicken drumsticks – 80p
  • Fruit scones with jam and cream – £2.15
  • Add a selection of cakes – £2.10 extra per person
  • 16-portion gateau – £18.50 (strawberry, chocolate, coffee and mandarin, sticky toffee, or black forest)

Cheese board (25 portions) – £45

  • Selection of cheddar, stilton, red leicester, brie, and wensleydale cheese
  • Biscuits, crusty bread, grapes, celery, and chutney
  • Fruit platter (30 portions) – £37.50

All menus exclude VAT @20%